New York State Is Flowing In Maple Syrup


ALBANY – The last time the New York State maple industry made as much syrup as it did this season, Franklin Roosevelt was president, gasoline was 15 cents a gallon and the Mills Brothers topped the charts with Paper Doll.

New York’s maple industry hit a 74-year record in 2018 with the production of 806,000 gallons of maple syrup. The maple industry in New York has grown by nearly 50 percent in the last five years and continues to maintain the state’s standing as the second leading producer of fresh maple syrup in the nation.

“The maple industry is one of New York’s most important agricultural sectors, and it continues to grow year-over-year, infusing millions into the economy and bringing New York national recognition for its quality,” Governor Andrew Cuomo said in announcing the record season. “The growth of the industry is an indicator of our fantastic producers, who work hard to make some of the best maple syrup in the country and the innovative and unique maple products that consumers are demanding.”



According to the USDA’s National Agricultural Statistics Service, New York’s maple production constituted about 19 percent of the national total. The number of maple taps also continues to climb, with more than 2.73 million taps in production in 2018, the highest number of taps since 1943. New York producers also benefited from a long season in 2018 which lasted 52 days, compared to 43 days in 2017.



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